B&J Intrade

We have a large list of wines. They are produced in Italy and other areas of Europe however all of them bear a certification of guarantee related to the place of production, chemical anlisys and quality level (usually expressed as IGT, DOC, DOCG).

The prices of our wines is available on request and it is related to the amount purchased.

 

 

Piedmont and Tuscany, produced full-bodied wines, according to the best Italian tradition. They are essentially, RED WINES with a strong taste and ideal for tasty dishes:  meat, game, soups, aged cheese.

 

Other of our listed wines, are produced in Portugal, Spain, Slovenia.

They are Red or WhiteWines  and akways, they bear certification of guarantee.

 

 

 

In Umbria and namely in Montefalco, which is a little village located in the central part of Italy, is produced MONTEFALCO SAGRANTINO from 100% of Sagrantino grapes. This is a DOCG wine of good level (awarded). Its alcohol extent is equal to 14.5% Aged for fourhteen months in barrels before sales and able to bear a further agement of until ten years, it is ideal for red meat, game, rich first courses and aged cheese.

MONTEFALCO ROSSO is a DOC red wine generated from a mixture of Sagrantino and Sangiovese grapes. Alcohol = 14%

Like the former, it is an excellent full-bodied wine, even though a bit easier to associate wiht food.

We have listed the following wines from Montefalco

 

Montefalco Sagrantino DOCG

Montfalco Rosso DOC

 

 

 

 

Other Italian counties produced  WHITE WINES (Campania), SPARKLING (Veneto) or both, Red and White winess (Sicily)

The described asset is really general and related to the main production. Clearly, exception are present. For example: Vernaccia is produced in Tuscany, but it  is a white wine; Cabernet is produced in Veneto and it is a red wine.  

 

 
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