Tuscany is an ideal area to generete quality wines and this is due to his typical grape [called San Giovese Grosso]. Many famous wines are produced in such a central part of Italy and they all are characterized as red tasty and full-bodied wines. The low rolling hills of the countryside, render this county, already famous for its touristic attractions, appropriate to grow up grapes of particular worth that together with the old and traditional methods of production, bring about to generate products of outstanding value.
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MONTALCINO WINES are produced in the village of Montalcino in the Siena's province. They are produced esclusively from Tuscany San Giovese grape. Full-bodied and strong tasy, they are ideal for dishes caracterized by intense flavours (meat, game, soups, aged cheese). These wines may reach several levels of aging. Rosso di Montalcino is aged at least one year before sale, while Brunello may be aged for longer. Following is our list of Montalcino wines : IGT Montalcino Rosso di Montalcino DOC Brunello di Montalcino DOCG
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