Distilled beverage ususally known as Liquors or Spirits. Namely, Spirits refers to a distilled beverage that have no added sugar level and bear at least 20% alcohol.
GRAPPA is an Italian spirit made by distilling pomace and grape residue left over from winemaking after pressing. Its alcoholic extent wages from 37.5 and 60 alcoholic degress. The flavour of grappa, like that of the wine, depends on the type and quality of the grape used. Its colour is related to the aging process. A clear grappa indicates that it is an un-aged distillate while passing time it takes up a yellow or red-brown colour.
We have listed several Grappa types but each of them is produced from the same grape generating quality Italian wines.
GRAPPA FROM CHIANTI is produced in Tuscany in the countryside of Florence from the winemaking of the Chianti Rufina DOCG. There are three types of it
- Grappa from Brunello [from the left over of grape generating the famous Brunello di Montalcino]
- Grappa from Chianti [from the grapes used for the Chianti Rufina DOCG]
- Grappa from Chardonnay
The packaging is cmposed of a large choice. Bottle 0,100/0,250/0,375/0,500/0,750/1/1.5/2 Lt. More the classic tuscan -Fiasco-
GRAPPA FROM VERNACCIA. It is produced in the countryside of Siena, in the same rolling hills generating the white Vernaccia DOCG
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GRAPPA FROM MONTECARLO is produced in the West part of the Tuscany from Montecarlo grape.
GRAPPA FROM MONTEFALCO. It is the Sagrantino un-aged grape to generate this Grappa [40%]. This Grappa is porduced in Umbria close to Perugia
