Olive Oil is a traditional crop of the Mediterranean Basin which comprises the lands around and surrounded by theMediterranean Sea. The olive tree is native to the Mediterranean basin
 | Homer called it "liquid gold" and in the ancient Greece, athletes ritually rubbed it all over their bodies. Currently, Greece devotes 60% of its cultivated land to olive growing and it is the world's top producer of black olives. Greece holds third place in world olive production: 350,000 tons of olive oil annually of which 82% is extra-virgin. Among its counties, Peloponneso and Creta are the areas generating more production. |
We have listed a worthy Extra Virgin Olive oil produced in Creta, one of the largest island in the Mediterranean Sea where the Minoan civilization arose between 2600-1400 BC.
The acidity of this Extra Virgin Olive Oil [legally certified] is really low [0,38%] and peroxides less than 20%.
It is packed as glass bottles or tins and its pachaginng consist of different sizes:
bottle 0,250 Lt; bottle 0,500 Lt.. bottle 0,750 Lt.; bottle 1 Lt.
tin 0,50 Lt; tin 1 Lt.; tin 3 Lt.; tin 5 Lt.
Also, we have selected an Organic Extra Virgin Olive Oil produced in the same island. This is an excellent product bearing an acidity minor of 0,3% |
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SYRIAN OLIVE OIL
As Mediterranea Country, Syria has been producing Olive Oil since the antiquity. It currently generates 4% of the entire world production. The Extra Virgin variety bears an acidity < 1%, while the Virgin < 2%
Bottle 0.75 Lt Extra Virgin Olive Oil
Bottle 0.75 Virgin
Tin 14 Lt. Extra Virgin
Flexytanks
