Anchovies are a family of small, shiny, silver, common salt-water fish. They are considered oily-fish.
They are named Anchoes from the Spanish and more in general they belong to the Bluefishfamily, made up with Anchovies, Sardines, Alici [the "White anchovies" in the English speaking countries] and other fish.
Anchovies are abundant in the Mediterranean and are regularly caught on the coasts Catalan salters.
We have have listed Anchovies fished from the Spanish Atlantic ocean and they are popular for thear large size and rich taste.
Anchovies can be cooked fresh or usually, packed in salt, tinned or jarred in olive-oil. .
Anchovy pasta is a salted sauce. Anchovy-olives consit of olives stuffed with anchovy fillets.
For domestic use, anchovy fillets are packed in oil or salt in small tins or jars. They are used as cold dishes [under olive oil or marinated] or to prepare delicious dishes. Ideal as appetitizer [tapas, anchovy-olives, rolled anchovies], anchovies may be added to Pizza or Salad in order to enrich their.
PACKAGING We have listed Anchovie in glass jars, little tins, packs...Our packaging is composed of a lot of tupes and si
Anchovy fillet in olive oil Glass Jar 58/90/150 gr. Rolled anchovy fillets in olive oil Glass Jar 58/90/150 gr. Rolled anchovy fillet with capers Glass Jar 90 gr. Anchovies under olive oil packed in small tins Anchvie under oilive oil in packs Marinated anchovies Anchovies under vinegar Anchovy paste
We have listed canned vegetables produced in Italy and namely, in Campania. BEANS (Tins 400 gr. and 3 Kg.) Borlotti beans Cannellino beans Spanish white beans CHEAKPEAS (Tins 400 gr. and 3 Kg.) LENTILS (Tins 400 gr.) PROCESSED PEAS (Tins 400 gr. and 3 Kg.) SWEET CORN (Tins 400 gr. and 3 Kg.) ROASTED PEPPERS (Tins 400 gr. and glass vase 400 gr.) RAW CUT PEPPERS CUT NATURAL MUSHROOMS
|
|
